Zebra Cake

Directions

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  Prepare a round baking tray with baking paper, grease and dust with flour.
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  Mix the dry ingredients, and whisk the chocolate dough in a separate bowl.
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  Whisk the butter (at room temperature) and eggs with a mixer.
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  Add sugar – spoon by spoon, and finally vanilla.
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  Reduce the speed of the mixer by slowly adding – alternately – a mixture of flour and milk.
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  When the dough is ready, separate the part (about two cups) and mix with the chocolate mixture.
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  Pour the dough into the prepared pan in the following way.
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  Take a separate spoon for each dough. Start from the middle of the tray. Put a spoonful of white dough in the center, wait a while for it to dissolve, then pour a spoonful of chocolate dough from above.
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  Continue like this until the end, you will get thin layers of dough.
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  When the cake is baked, you will get a zebra cross-section.
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  You can also watch the preparation of this cake on the video (pouring the dough starts at the 2nd minute).
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  Preheat the oven to about 180C degrees and bake the cake for between 45 and 60 minutes.
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  Try with a toothpick if the dough is baked – it should come out completely clean from the center of the cake.