Zebra Cake That Is Not Baked

Directions

• Dissolve the gelatin according to the instructions, add 150 ml of milk and leave it for a while.
• Grind the biscuits in a blender, then add 70 g of melted butter and 1 tablespoon of milk. Combine the mixture. Put it in a hoop and make a crust. Refrigerate for 10 minutes.
• Whip 400 g of sour cream and condensed milk. Whisk separately 200 g of sweet sour cream or liquid whipped cream. Add a few tablespoons of condensed milk cream to the gelatin and mix everything. Add whipped cream.
• Divide the filling into two parts and add vanilla sugar in one and cocoa in the other. Apply a few tablespoons of dark filling on the crust, then pour a few tablespoons of white filling in the middle and repeat alternately until the material is used up.
• Allow to cool, then remove the hoop and serve.