Zebra Cake Halloween

Directions

• Dice the pumpkin flesh and cook it in a pot of boiling water for 20 minutes. Drain and mash.
• Whisk the sugar and eggs. Add the pumpkin puree, flour, baking powder and melted butter. Mix well. Divide the dough in half.
• Melt the chocolate in a bain-marie. Incorporate them into one of the two salad bowls. Mix well.
• In a lightly buttered mold, alternate 1 tbsp. chocolate mixture and 1 tbsp. of the pumpkin mixture. Continue in this way until all the pasta is used up.
• Bake the Zebra Cake for 50 min (oven preheated to 160 ° C). Check the doneness with a knife blade: it should come out clean and dry.
• Unmold the cake and let it cool on a wire rack before eating it.