White Chocolate with Cheerios and Almonds

Directions

• Place the white chocolate dragees in a glass bowl or container and heat in the microwave oven for one minute. Remove from the oven and stir with a spoon until all the chocolate is melted and has a smooth consistency.
• In a tray covered with wax paper, add the melted white chocolate, spread until it forms a rectangle.
• Then sprinkle with Cheerios and whole almonds. Finish with a little ground cinnamon.
• Place the tray in the refrigerator for five minutes to allow the chocolate to harden into a chocolate bar or bar.
• To serve, break using your hands into several pieces and place them on a tray. Enjoy this dessert!