Wafer Pudding

Directions

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  In a saucepan, place the milk, egg yolks, condensed milk, butter, cornstarch and cream. Bring to the heat and let it cook, over low heat, stirring constantly until it thickens.
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  Divide the previous mixture into two bowls. In one, pour the vanilla essence and stir. In the other, put the chocolate powder and wrap it too.
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  In a pudding form, place the vanilla cream and then a layer of crushed chocolate wafers. Pour the chocolate cream on top and finish with the crushed oatmeal cookies. Take the cold overnight. The next day, unmold and serve.