Vegetable Clafoutis with Cherries

Directions

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  In a saucepan, make a syrup by putting the orange blossom water, sugar and the seeds of the vanilla bean and bring everything to the boil.
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  Preheat the oven to 180 ° C.
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  In a large bowl, put the flour, a touch of fleur de sel, the almond powder and then the syrup while whisking it. Then add the vegetable oil. Mix everything.
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  Place the cherries in the bottom of a cake tin and pour the mixture over it, smoothing it out. Sprinkle everything with sugar.
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  Bake for 45 minutes.