Vegetable Clafoutis with Cherries
Course: CakesServings
8
servingsPrep time
15
minutesCooking time
45
minutesA recipe for soft vegetable clafoutis with cherries. In this great recipe, no egg or milk is needed, only soy.
Ingredients
500 g Cherries
2 jars Saint Hubert with soy
125 g Flour
100 g Sugar
50 ml Orange tree Flower water
4 tbsp Almond powder
2 tbsp Sunflower or coconut oil
1 clove Vanilla
1 teaspoon Baking powder
Directions
-
In a saucepan, make a syrup by putting the orange blossom water, sugar and the seeds of the vanilla bean and bring everything to the boil. -
Preheat the oven to 180 ° C. -
In a large bowl, put the flour, a touch of fleur de sel, the almond powder and then the syrup while whisking it. Then add the vegetable oil. Mix everything. -
Place the cherries in the bottom of a cake tin and pour the mixture over it, smoothing it out. Sprinkle everything with sugar. -
Bake for 45 minutes.
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