Vegan Christmas cookies

Directions

• In a bowl, combine the sugars, ground almonds, flour and vanilla.
• Add the oil and then the diced margarine. Crumble the dough between your fingers until you get the texture of sand.
• Stir in the Soya Cuisine and shape a ball of dough. Cover the dough with cling film and place it in the refrigerator for 15 minutes. Preheat the oven to 160 ° C (Th.5).
• Roll out the dough using a rolling pin to 0.5 cm thick. Cut out cookies using cookie cutters.
• Place the cookies on a baking sheet lined with baking paper, place in the oven and bake for 15-20 minutes, until the cookies are lightly golden.