Tangerine Jam Recipe

Directions

• Peel a squash, grate it and squeeze the juice. Divide the tangerines into pieces or leave them whole if you want (do not forget to pull out the white part in the middle).
• Arrange them tightly in cans for canning.
• Heat the water and sugar in a saucepan and stir to melt the sugar. Drizzle the tangerines with the sugar syrup while it is hot.
• Close the jars tightly with a lid. If you want to pasteurize the tangerines, cook them in water for about 10 minutes.