Sweet Puff Pastry with Whipped Cream and Jam

Directions

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  Line a baking sheet with baking paper. Preheat oven to 200 degrees.
  
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  Place a sheet of puff pastry on the baking tray. Prick it with a fork and bake in the oven until it gets a golden-brown color.
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  After baking, cool the puff pastry, and then cut it into 8 identical rectangles. It is better to use a knife with teeth so that the folds do not fall apart.
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  Whisk the cold sweet sour cream firmly with the powdered sugar.
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  Four rectangles of puff pastry, spread with jam, and then coat with sweet sour cream.
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  If you want to use fruit, add sweet sour cream after application.
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  Cover the cake with the remaining rectangles. Sprinkle with powdered sugar.