Strudels with Honey and Nuts

Directions

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  In a large bowl, pour the flour, add sugar and yeast. Pour lukewarm water, eggs, butter, yogurt and knead a smooth dough with a mixer.
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  Leave the dough for an hour to rest in a warm place.
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  Stir in all the ingredients for the filling.
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  Transfer the dough to a floured surface, spread it to a size of 60x25cm. Coat with filler and roll.
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  Use a sharp knife to cut the roll lengthwise (not to the end). Knit two halves, and divide the braid thus obtained into two rolls.
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  Place in a baking tray lined with baking paper. Let it grow.
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  Bake in a preheated oven at 180 degrees for 25-30 minutes. Coat the baked and hot cake with heated honey.