Strawberry and Yogurt Ice CreamCourse: Frozen
400 g strawberries
350 g of Greek yogurt
linden honey or maple syrup
Wash the strawberries. Mix them and mix them with honey or syrup.
Fill half of the mold and put it in the freezer for about 10 minutes.
Mix yogurt with honey and fill the mold.
Put slices of strawberry in each of them, and a stick at the end.
Freeze for about 5-6 hours.