Strawberry and Kiwi Ice Cream

Directions

• In a small saucepan, bring water with the sugar to the heat.
• Let it boil for 5 minutes. Remove and set aside.
• With the magic wand, puree the strawberries.
• To the strawberry puree, add half the syrup. Shake well.
• Distribute the preparation by the ice cream forms. Fill halfway, with the caps on.
• Cover and freeze to solidify.
• With the magic wand, also grind the kiwis, after removing the central part. Add the remaining syrup and stir well.
• Fill the molds with the kiwi puree, on the side of the lid, after the strawberry preparation is frozen.
• Take it back to the freezer and enjoy the ice cream the next day.