Soft Quick Strawberry Cake

Directions

• 
  Wash and clean the strawberries, then leave them to drain well.
• 
  Beat eggs with sugar and vanilla sugar with a mixer.
• 
  Add the sour cream little by little and whisk with a whisk.
• 
  Mix the flour with the baking powder and add the mass, mixing only with a wire.
• 
  Add the oil, mix with a whisk and finally stir briefly with a mixer.
• 
  Prepare a baking tray with greased and floured baking paper.
• 
  Cut the strawberries – smaller into halves, and larger into thicker rings.
• 
  Pour the first half of the dough, then arrange the chopped strawberries.
• 
  Pour over the other half of the dough, then place the rest of the strawberries on the surface.
• 
  Bake at a temperature of about 180C degrees, between half an hour and 40 minutes.
• 
  Allow to cool well, then take it out of the pan and cut it into cubes.
• 
  You can sprinkle with powdered sugar before serving or with strawberry topping.
• 
  Make the topping by mixing additional strawberries and a little powdered sugar in a blender.
• 
  Additionally, decorate the cake with fresh strawberries.