Simple Refreshing Lemon Mousse
See how to make this dessert for which you only need three ingredients.
250 ml whipped cream
230 ml white chocolate
80 ml of freshly squeezed lemon juice
- Break the white chocolate into smaller pieces, place it in a fireproof dish and melt it in the microwave.
- Add the freshly squeezed lemon juice to the melted mixture and mix well. Refrigerate the mixture for about half an hour.
- Mix the cake mix and hand the lemon mixture until all ingredients together.
- Divide the mixture into smaller portions (cups) and place in the refrigerator for two hours before serving.