Simple and Healthy Banana Ice CreamCourse: Frozen
Cool off with a quickly homemade treat.
a few bananas (one per person)
Cut the bananas into rings and then keep them in a closed container or bag in the freezer for two hours.
After two hours, just a few minutes of whipping in a blender will give the perfect creamy ice cream.
Not necessary to add sugar and you can ‘spice up’ the ice cream with a little pistachio or almond.