Shiny chocolate icingCourse: CakesDifficulty: Easy
Break the chocolate into small pieces. Put it in a small saucepan in a double boiler and gently melt it.
Add the icing sugar and mix vigorously.
Cut the butter into strips and remove the pan from the bain-marie.
Stir in the chocolate-butter, adding 3 tablespoons of cold water. Mix until the butter is completely melted and incorporated.
Use as you wish.
- 100 g Dark chocolate
- Icing sugar
- 50 g Butter at room temperature
- It is important to melt the chocolate in a double boiler so as not to damage it.