Shiny chocolate icing

Ingredients

• Break the chocolate into small pieces. Put it in a small saucepan in a double boiler and gently melt it.

• Add the icing sugar and mix vigorously.

• Cut the butter into strips and remove the pan from the bain-marie.

• Stir in the chocolate-butter, adding 3 tablespoons of cold water. Mix until the butter is completely melted and incorporated.

• Use as you wish.