Refreshing Lemon MousseCourse: Puddings
See how to make this dessert for which you only need three ingredients.
250 ml whipped cream
230 ml white chocolate
80 ml of freshly squeezed lemon juice
- Break the white chocolate into smaller pieces, place it in a fireproof dish and melt it in the microwave.
- Add the freshly squeezed lemon juice to the melted mixture and mix well. Refrigerate the mixture for about half an hour.
- Whisk the whipped cream and mix it by hand in the lemon mixture until all the ingredients are combined.
- Divide the mixture into smaller portions (cups) and place in the refrigerator for two hours before serving.