Refreshing Lemon Mousse

Directions

• Break the white chocolate into smaller pieces, place it in a fireproof dish and melt it in the microwave.
• Add the freshly squeezed lemon juice to the melted mixture and mix well. Refrigerate the mixture for about half an hour.
• Whisk the whipped cream and mix it by hand in the lemon mixture until all the ingredients are combined.
• Divide the mixture into smaller portions (cups) and place in the refrigerator for two hours before serving.