Raw Chocolate Cake for Those Who Like Fine and Healthy

Directions

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  For the base: In a food processor or blender, chop the walnuts until you get coarse crumbs. Add the remaining ingredients and turn on the blender or processor until all the ingredients are finely chopped, well combined and until you get a crumbly mixture.
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  Press about 200 g of the resulting mixture evenly into a round cake pan. Put it aside.
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  For the stuffing: Wipe the food processor bowl or clean the blender, then add the stuffing ingredients. Stir well, until you get a smooth mixture. Taste the mixture, depending on the amount of sweetness add more dates as desired. Pour the resulting mixture into a cake tin lined with the base mixture and use a spoon to flatten it. Cover with aluminum foil and place in the freezer for 2 to 3 hours.
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  Before serving, take out for 10 minutes to soften the cake a bit, and serve it with a scoop of ice cream or fresh fruit if desired. You can also sprinkle it with cocoa and coconut flakes or pour melted unsweetened chocolate over it before serving!