Raffaello balls with lemon

Directions

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  Squeeze the juice from half a lemon which should give you about 2-3 tablespoons, but if you want you can add more.
• 
  Mix lemon juice with butter and tahini, coconut oil and maple syrup. Add grated lemon zest if desired.
• 
  Add the coconut crumbs and mix until you get a dough-like mixture that you can shape into balls.
• 
  Roll the balls in coconut for rolling and place in the refrigerator for a few hours or overnight.