Quick Fit Cheese and Blueberry Cake

Directions

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  Separate the egg yolks and egg whites, whisk the egg whites with a little salt into a solid batter.
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  Whisk the egg yolks with the lean cheese, then add the whey proteins and almond flour, whisk well with a mixer.
• 
  Gradually add egg whites to the resulting mixture and mix gently to keep it frothy.
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  Pour the mixture into a baking tray sprayed with coconut oil spray or line it with baking paper. Add blueberries on top.
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  Bake at 180 degrees for 20 min.