Quick and Easy Chocolate Cake Without Flour

Directions

• Melt the butter and chocolate and pour them into a bowl. Then add sugar, salt, vanilla sugar and whisk. Then add the eggs and whisk again until combined. Finally add the cocoa and stir.
• Place the dough in a baking tray lined with baking paper and bake at 180 ° C for 25 minutes.
• For the glaze:
• Add the crushed chocolate to the sweet sour cream and cook on low heat until the chocolate melts. Pour the icing on the cake and serve.