Pumpkin Cream in a Glass

Directions

• 
  Grind the biscuits.
• 
  Whip the whipping cream.
• 
  In a separate bowl, mix the cheese, pumpkin puree, cinnamon and honey. Then add 3 full tablespoons of whipped cream.
• 
  Take four glasses with a volume of 300 ml. Put 1.5 tablespoons of biscuits on the bottom of each, then a full tablespoon of pumpkin cream and whipped cream. Sprinkle with biscuits again, then add a little more cream and whipped cream if there is any left and sprinkle with more biscuits (you may have to grind some more biscuits, or crumble it up in a messy way).
• 
  Cool well