Puff Pastry Apple Pie

Directions

• Peel and grate the apples (whoever likes, can cut one apple into cubes, to get a nicer texture of the filling.
• Melt the butter over a low heat, then add the apples and simmer slowly, raising the temperature as they release the water.
• When slightly softened, add the other ingredients.
• Roll out the puff pastry as thin as possible.
• Cut into squares of the size you want, then fill and twist like pieces of pie.
• Arrange them on a greased baking sheet and bake for 30 minutes at a temperature of 200C degrees.
• Warm sprinkle with powdered sugar to taste.