Peanut Butter Brownie

Directions

• Preheat the oven to 170 ° C.
• In a bowl, blanch 5 egg yolks with the sugar and beat until the volume doubles and foams.
• In a saucepan, melt the chocolate and butter, stirring gently.
• Whip 3 egg whites until stiff with a pinch of salt, then gently incorporate them into the yolks. Then add the chocolate and the melted butter.
• Sift together the flour and cocoa and mix until a smooth dough is obtained.
• Take a square mold and place a sheet of baking paper in it. Pour in your mixture.
• Take 3 or 4 tablespoons of peanut butter and drop them on the mixture. With a toothpick mix on the surface to create arabesques.
• Bake for 25 to 30 minutes (plant a knife whose blade should come out dry when the cooking is good). Turn out and cover with chocolate chips. For an even more delicious tasting, add a scoop of vanilla ice cream when serving!