Peach Ice Cubes without Baking

Directions

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  Separate enough from a liter of water to whisk the pudding.
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  Cook the rest with sugar, when it boils, add peaches cut into small pieces, cook for a few minutes, then add pudding.
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  Stir until thickened.
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  Whisk in the sweet-sour cream, then add the sour cream mixed with the sugar.
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  Add gelatin if desired.
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  Put the biscuits in a suitable tray, pour the hot peach cream, then the biscuit again, and put the whipped cream on the cooled one.
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  Cool well and decorate as desired.