Oreo Donuts

Directions

• In a large bowl, beat the egg with a whisk, then add milk, oil, vinegar and vanilla flavoring. Then add soda, baking powder and salt and mix the mixture.
• At the end, add sugar, flour and cocoa. Mix all the ingredients with a food processor, then add the oreo biscuits that you previously crushed in the blender.
• Transfer the mixture to a pastry bag for one-time use (a regular freezer bag will also work), cut off the top a little and fill the donut mold.
• Bake the donuts for 8-10 minutes at a temperature of 180 °C. Leave them in the mold for a few minutes to cool a little, then take them out and let them cool completely at room temperature.
• During this time, melt the white chocolate and add a little vanilla flavoring.
• Dip the cooled donuts in white chocolate, sprinkle with roughly crushed Oreo biscuits and enjoy!