Mojito flavor pie

Directions

• Place the dough in the tart mold and refrigerate for at least 30 minutes in the freezer.
• Preheat the oven to 180 ° C. Bake the dough for 20 to 25 minutes, then set aside.
• Preparation of the lemon-mint cream: Wash, dry and chop the mint leaves
• Pour the lime juice, sugar, eggs and mint into a saucepan. Heat and mix with a whisk until the cream is uniform.
• Mix the cream with the butter in a blender. Pour the cream over the pie and place it in the fridge.
• Soak the gelatin sheets in cold water. Combine the water, sugar and lemon zest in a saucepan and heat until the sugar has dissolved.
• Remove the pan from the heat, then in a container add the gelatin and the coloring and mix.
• Filter the topping and coat the tart with a kitchen brush.
• All you have to do is taste this refreshing mojito-style pie