The Fastest Mini Pancakes Recipe

Directions

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  Add milk, butter, sugar, salt to the beaten egg. Add the flour slowly, until you get the desired density (let it be like for American pancakes). Add baking powder.
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  Heat a pan greased with butter well. Reduce the temperature so that the pancakes do not burn. Pour the mixture with a spoon to get small pancakes.
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  As soon as you notice bubbles, turn the pancakes to the other side. While you are arranging the pancakes all over the pan, it is time to turn them over.
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  Add a side dish of your choice (cream, jam, fruit), and you can eat them yourself because they taste great.