Mini Cheesecake

Directions

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  Pour the milk into a bowl, add the gelatin and let it stand for 2-3 minutes.
• 
  In another bowl, mix the ground biscuits and melted butter.
• 
  Line 12 muffin tins with greaseproof paper, then place a mixture of ground biscuits and butter in them and press lightly to form a crust.
• 
  In a deep bowl, mix the cream cheese with the yogurt, plain and vanilla sugar and whisk until the mixture is homogeneous.
• 
  Heat the gelatin in the microwave for 20 seconds, mix with the other ingredients and then pour into molds, over the biscuit crust.
• 
  Leave to set in the fridge for 2-3 hours, garnish with chocolate flakes and serve.