Low Fat and Gluten-Free Crackers

Directions

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  In a large bowl, pour almond flour, coconut flour, coconut sugar, cinnamon, and baking powder.
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  Make a hole in the middle of the dry ingredients and pour the butter into it. Stir to combine ingredients.
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  Wrap the dough in cling film and refrigerate for one hour.
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  Preheat the oven to 175 ° C.
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  Thin the dough on baking paper. If the dough is a little sticky, put another sheet of baking paper over the dough. Roll it out as thin as possible, as this will make the crackers crispier.
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  Prick the dough with a fork or toothpick to create the appearance of crackers.
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  Bake for 20-25 minutes until golden brown.