Lime Parfait with Brownies and Blueberries

Directions

• Beat the egg yolks with the sugar, vanilla sugar and grated lime peel until fluffy and off-white.
• Add milk wire, previously warmed, and bring to the heat, stirring constantly, until it thickens. Remove from heat and let cool.
• Whip the cream and reserve it in the refrigerator. Break the brownies into pieces.
• When the egg and milk cream is completely cold, add the cream and mix gently, without beating.
• Put a layer of cream on the bottom of each glass, add a few pieces of brownies, sprinkle with some rum and add a portion of blueberries.
• Cover with more cream and repeat the operation. Reserve a little in the fridge and serve.