Kuglof with Cherries – Quick Fruit Cake

Directions

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  Peel the cherries, mix with one tablespoon of flour and set aside.
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  Whisk the eggs with the sugar, then add the oil and yogurt.
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  Finally, add flour and baking powder and mix everything lightly with a mixer to get a smooth mixture without lumps.
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  Grease and flour the kuglof mold.
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  In the prepared mold, alternately pour the dough, then the cherries, then the dough, then the cherries… and so on until you have used up all the ingredients!
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  Bake the kuglof for 45-50 minutes at a temperature of 180 ° C.
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  Sprinkle the cooled kuglof with powdered sugar.