Juicy Dessert with Blueberries and Lemon

Directions

• To make the bottom crust, preheat the oven to 180 degrees. Lightly spray the baking dish measuring 33×23 cm with cooking spray or coat with butter. In a large bowl, mix the butter with a mixer on medium speed until you get a light and fluffy mixture. Add flour and salt and mix until everything is combined. Press the obtained dough into the prepared dish and bake for 20 minutes, until it takes on a golden color. After baking, leave the crust to cool.
• To fill in a large bowl with a mixer on medium speed, mix the cream cheese and sugar until you get a smooth mixture. Add the egg and mix until everything is well combined, then mix in the sour cream, lemon juice and vanilla. When the mixture is ready, add the blueberries and mix lightly with a spatula.
• To make crispy crumbs for the top layer in a small bowl, mix the flour, butter, sugar and lemon zest until you get a mixture that resembles coarse sand.
• Pour the filling on the cooled crust and pour an even layer of crumb topping. Bake for 40 to 50 minutes, until the crumbs take on a golden color. After that, leave the cake at room temperature for 20 minutes to cool, and then in the refrigerator for at least two hours.