Irish Cream Chocolate Sauce

Directions

• 
  Place the chocolate in a bowl.
• 
  In a small saucepan, bring the creams to a boil. Pour the hot liquid over the chocolate. Let melt for 2 minutes. With a whisk, mix the chocolate until the sauce is smooth and homogeneous. Add the cinnamon and mix. Let cool.
• 
  Serve Bailey’s chocolate sauce with gluten-free cinnamon donuts (see recipe), pancakes, waffles, or just ice cream.