Hot Chocolate with Coconut

Directions

• Bring a small pan of milk, coconut milk, cinnamon stick and corn starch to the heat.
• Chop the chocolate in the food processor or with the help of a crusher and, as soon as the milk boils, remove the cinnamon stick and add the chopped chocolate and vanilla sugar.
• Remove from heat and stir, occasionally, until the chocolate is melted.
• Whip the whipped cream with the powdered sugar and set aside.
• Divide the milk into the cups, pour a few spoonfuls of whipped cream on top, sprinkle with the chocolate with roasted peanuts broken into pieces and serve immediately.