Homemade mango ice cream

Directions

• Chop the mango into smaller pieces and mix with a blender until you get a uniform mixture.
• Pour the sweet sour cream into a deeper bowl and whisk it with an electric mixer until you get a solid sour cream. Mix condensed milk with mango, then add whipped cream. Stir well and evenly distribute the mass in a bowl or in ice cream molds.
• Cover with foil and place in the freezer overnight.