Homemade healthy oatmeal cakes

Directions

• Blend the flakes, then add all the other ingredients and even out the mixture.
• Add the blueberries and briefly turn on the blender for another ten seconds.
• Grease the baking tray and place the baking paper.
• Take out the dough with a spoon and press a little to form a biscuit.
• Leave enough space around as they will grow.
• Bake for ten minutes, at a temperature of 180C degrees, making sure that everyone gets a golden brown color.
• Allow them to cool completely, then transfer to a wire rack to dry a little more.
• Store them in the refrigerator, in a closed container.