Homemade Fit Lemon Ice Cream

Directions

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  Start by grating the lemon peel with a grater and squeezing the juice (taking care to remove the seeds and pulp remains).
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  Then, bring a pot of water, sweetener, and cinnamon to the fire and bring it to a boil.
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  After boiling, cook for about 10 minutes. At the end of that time, remove and allow to cool to room temperature.
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  When it is cold, add the lemon juice and the grated peel. If you want, you can also add a little cinnamon powder. Stir well and, when the mixture is homogeneous, place in a bowl and reserve in the freezer.
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  When the mixture starts to freeze, mix the egg whites with a pinch of salt. Stir well and return to the freezer until very cold.
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  As a suggestion, before serving, decorate the ice cream cups with a strawberry.