Homemade Cherry Jam

Directions

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  Wash, stalk and peel the cherries. Cut half of it into smaller pieces and mix the other.
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  Put the cherries in a pot, cook for a while, then add sugar and juice of 1 lemon and cook for about 20 minutes. Depending on the density of the jam we want to have – if we want to make the jam thicker, we will boil it to the required density.
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  Fill clean jam bottles with boiled (hot) jam, close with a lid and turn upside down for about 10 minutes.