Hazelnuts muffins

Directions

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  Preheat your oven to 180 ° C.
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  Beat eggs and sugar until mixture turns white. Add the flour, the half-sachet of baking powder and the shelled hazelnuts.
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  Pour the preparation into buttered and floured muffin tins. Bake the hazelnut muffins for 20 to 25 minutes. Take out the muffins from the oven and let them cool before tasting them.