Grandma’s Strudel with Poppy SeedsCourse: Pastry
An old recipe for a cake dear to everyone
- For the dough:
1 tablespoon fat or butter
20g of fresh yeast
1kg of flour
- For fil:
200g ground poppy
5 tablespoons sugar
Whisk the egg whites with the sugar, then add the egg yolks that have been previously beaten with butter (butter).
Stir the yeast in warm milk, then combine with the eggs. Gradually add flour to get a smooth soft dough that must not stick to your hands. Coat the dough with a little oil and let it rise.
During that time, cook the poppy seeds in milk and sweeten to taste.
When the dough rises make 4 balls and spread one by one to the thickness of a finger. Fill with cold poppy seed filling and wrap in loaves.
Leave it in the pan for another half an hour, then bake at a moderate temperature for about 40 minutes. When it is done, sprinkle it with powdered sugar.