Fruit Yogurt Pie

Directions

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  Grease a tray with margarine and line it with parchment paper.
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  In a bowl, mix the sugar with the cornflour, then add the yogurts and beat. Finally, add the eggs and beat again.
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  Pour the dough on the tray and take it to the oven, preheated to 180ºc, for 25 to 30 minutes. Remove from the oven, unmold on a cloth dusted with sugar and wrap. Let cool and serve decorated with strawberries, cut in half, and powdered sugar.