Fruit cups with chia and granolaCourse: DnB
Get your days off to a great start with these fruit cups with chia and granola.
12 c. of chia soup
750 ml Pingo Doce fresh semi-skimmed milk
QB vanilla powder
1 c. honey soup
300 g (1 unit) mango
280 g (4 pcs.) Kiwi
100 g frozen wild berries Pingo Doce
200 g açaí
250 g (2 pcs.) Greek yogurt 0% Pingo Doce
50 g granola
50 g blueberries
- In a bowl, mix the chia, milk, vanilla and honey. Let it stand in the refrigerator overnight so that the sizzle doubles in volume.
- Peel and cut the mango into pieces and mash it in a food processor until you get a thick puree. Do the same with three kiwis and wild berries and açaí. Reserve.
- Distribute the various purees, yogurt and chia mixture to the four glasses to your liking, making alternate layers.
- Sprinkle with granola, blueberries, the remaining chopped kiwi and mint.