Fruit cups with chia and granola

Directions

• In a bowl, mix the chia, milk, vanilla and honey. Let it stand in the refrigerator overnight so that the sizzle doubles in volume.
• Peel and cut the mango into pieces and mash it in a food processor until you get a thick puree. Do the same with three kiwis and wild berries and açaí. Reserve.
• Distribute the various purees, yogurt and chia mixture to the four glasses to your liking, making alternate layers.
• Sprinkle with granola, blueberries, the remaining chopped kiwi and mint.