Fluffy Japanese Pancakes

Directions

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  Mix the flour, sugar, yeast, baking soda, and salt in a bowl and set aside.
• 
  In a separate bowl, add the milk, melted butter, and egg yolk, mixing well.
• 
  Beat the egg whites until stiff. Reserve.
• 
  Add the flour and milk mixture in the same bowl. Then wrap the egg whites, without mixing too much.
• 
  Grease a small nonstick skillet and add a cooking ring with oil. Place the skillet over the heat and pour a ladle full of dough into the ring. Cook for 6 minutes.
• 
  With the help of a wide spatula, turn the ring and cook for another 6 minutes.
• 
  Serve the pancakes with berries, whipped cream, honey, and sprinkle with powdered sugar.