Fluffy Japanese PancakesCourse: Cakes
These sweet and very cute Japanese pancakes will delight everyone at home.
200 g of flour
3 tablespoons powdered sugar
2 tablespoons yeast
¼ teaspoon baking soda
1 coffee spoon of salt
300 ml semi-skimmed milk
60 g of butter
1 yolk M
3 egg whites M
2 tablespoons of oil
125 g of red fruits
200 ml of whipped cream
2 tablespoons of honey
2 tablespoons powdered sugar
Mix the flour, sugar, yeast, baking soda, and salt in a bowl and set aside.
In a separate bowl, add the milk, melted butter, and egg yolk, mixing well.
Beat the egg whites until stiff. Reserve.
Add the flour and milk mixture in the same bowl. Then wrap the egg whites, without mixing too much.
Grease a small nonstick skillet and add a cooking ring with oil. Place the skillet over the heat and pour a ladle full of dough into the ring. Cook for 6 minutes.
With the help of a wide spatula, turn the ring and cook for another 6 minutes.
Serve the pancakes with berries, whipped cream, honey, and sprinkle with powdered sugar.