Ferrero Rocher Balls

Directions

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  Melt the chocolate, cream and margarine on a steamer.
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  Crumble the wafers in a large bowl.
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  Mix the crumbled wafers with roasted and finely chopped hazelnuts.
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  Pour the melted ingredients over the wafers and hazelnuts, and continue to mix them with a ladle.
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  Place the resulting mixture in the refrigerator to cool for about an hour.
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  Melt the chocolate glaze with the oil on a steamer.
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  Take out the cooled mixture with a spoon and make balls with your palms.
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  Dip the balls in the melted chocolate and arrange them on a tray with greaseproof paper.
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  Return the balls to the refrigerator to make the glaze even harder.