Extraordinary Lemonade with Peaches

Directions

• 
  Grate the lemon zest.
• 
  Mix sugar, 250 ml of water and lemon zest and bring to the boil, stirring occasionally. Reduce heat and simmer for another minute, two – until sugar is completely dissolved.
• 
  Wash and clean the peaches, then blend them with lemon juice. Strain with gauze.
• 
  Mix the prepared lemon syrup, blended peach, and the remaining four cups of water (1 l).