Energy Bars with Coconut

Directions

• In a large bowl, mix the coconut shavings with the melted coconut oil and honey. You should get a sticky mixture.
• If the mixture is too dry, add more melted coconut oil or water.
• You can use maple or agave syrup instead of honey.
• Put the mixture in a shallow mold lined with baking paper. Press the mixture well into the mold and leave it in the fridge for a few hours.
• Cut the cooled mixture into pieces as desired.
• You can store these energy bars at room temperature for about a week. If you store them in the refrigerator or freezer, they will last for weeks or months.