Directions

• 
  Combine the biscuit crumbs and melted butter and press into the base of an 18 cm loose-bottomed cake tin and chill whilst preparing the filling.
• 
  Whisk together the Philly and condensed milk. Then stir in the lemon juice until mixed. Pour over the prepared base and chill for at least 2 hours until set.
• 
  Decorate with the summer fruits.