Donuts with Cinnamon

Directions

• 
  Preheat the oven to 180 ° C and sprinkle the donut pans with a little oil.
• 
  In a medium bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, ginger, and salt.
• 
  The slopes are sideways. In a separate bowl, whisk the butter, eggs, vanilla and melted butter.
• 
  Mix the wet and dry mixture and stir with a rubber spatula until combined.
• 
  Fill a pastry syringe with buttermilk and fill the donuts halfway.
• 
  Bake for 8-10 minutes or until the donuts are pulled out by touch.
• 
  Switch to wires and let rest for 5 minutes.
• 
  Whisk together 1/2 cup of sugar and 1 tablespoon of cinnamon and pour into a shallow bowl.
• 
  When the donuts have cooled enough to bear but are still warm, roll them in cinnamon sugar to coat well. Serve warm.