Dessert in a Cup-Hot Chocolate with Nutella
A cup of hot chocolate with Nutella is guaranteed to fix the day.
350 ml of milk
120 ml of sweet cream + a little more to serve
50 g Nutella
100 g of dark chocolate
½ teaspoons of vanilla extract
- Heat the cream and milk to boiling and pour over the chopped chocolate and Nutella. Stir until you get a smooth mixture.
- Stir in the vanilla extract and pour it into glass cups. Mix the cooled sweet cream and add it to the top.
- Keep in mind that you can also add a tablespoon or two of bourbon – for extra flavor.